Ok. In the Tools menu there is the option to open the Yeast Starter Options, which all look like Greek to me. So, with one smack pack. I make a starter by adding 1/2 cup dme to pint of water and pitch the yeast into a 1/2 gal jug. Wait 24 hours and repeat. From that, how do I use the yeast starter option calculator to determing what the end starter will calculate out. ???