Actually, it answers your issue as best as possible with the scant data provided. Did you accurately measure your water input? Grain weight? Do you no sparge, batch sparge, fly sparge? How did you determine your dead space? What is your grain absorption?
GIGO.
Additional thoughts: There are two figures for dead space, one is recoverable dead space -- that fluid which will end up in the kettle after draining and the other is unrecoverable -- that fluid which will remain behind in the mash tun after draining. Make sure you have your figures in the correct classification.