Lactic acid calculations

[AndyEW]

I read an earlier post that indicated that the model used for calculating the acid additions had an error the recommended solution was to set the acid concentration to between 140% - 150%. Has this been corrected for the current version?
I am running the desktop version (v3.2.7).

The earlier post was from December 2019 http://beersmith.com/forum/index.php?topic=21086.msg75497#msg75497

[BeerSmith]

Hi,
  Yes you can use the alternate model "BW" which you can select from the mash tab or even within your equipment profile.  This model uses a lower acid addition.

Brad