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Lactic acid calculations
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Topic: Lactic acid calculations (Read 480 times)
AndyEW
BeerSmith New Brewer
Posts: 1
BeerSmith 3 Rocks!
Lactic acid calculations
«
on:
November 17, 2021, 12:10:25 PM »
I read an earlier post that indicated that the model used for calculating the acid additions had an error the recommended solution was to set the acid concentration to between 140% - 150%. Has this been corrected for the current version?
I am running the desktop version (v3.2.7).
The earlier post was from December 2019
http://beersmith.com/forum/index.php?topic=21086.msg75497#msg75497
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BeerSmith
Brewer, Author, Patriot
BeerSmith Administrator
BeerSmith Grandmaster Brewer
Posts: 5597
BeerSmith - take the guesswork out of brewing!
Re: Lactic acid calculations
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Reply #1 on:
November 17, 2021, 10:28:17 PM »
Hi,
Yes you can use the alternate model "BW" which you can select from the mash tab or even within your equipment profile. This model uses a lower acid addition.
Brad
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