Yes is there a way to make it so it adds your salt additions to your ingredients list when you add your brewing water volumes.
so I add 6 gallons of mash water...and it adds the amounts of gypsum, calcium chloride, baking soda....etc... to reach my profile...
and then I add 3.35 gallons of Sparge water and it adds the amount of gypsum, calcium chloride, baking soda etc to reach my water profile
Beersmith 1.4 does this...