First time here, so here goes.
Brew day is in under 12 hours, planning an IPA , how does this look? With my limited experience Im hoping it is good to go. Sme of the hop figures are simply to use up what we have left. All opinions appreciated!
HOME BREW RECIPE:
Title: Xmas Experimental IPA
Author: Mark Hughes
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.044
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.059
Final Gravity: 1.017
ABV (standard): 5.61%
IBU (tinseth): 59.54
SRM (morey): 11.48
FERMENTABLES:
5 kg - Belgian - Pale Ale (87.7%)
450 g - American - Caramel / Crystal 30L (7.9%)
250 g - American - Caramel / Crystal 75L (4.4%)
HOPS:
30 g - Centennial, Type: Leaf/Whole, AA: 10, Use: Boil for 60 min, IBU: 34.85
21 g - Amarillo, Type: Leaf/Whole, AA: 8.6, Use: Boil for 15 min, IBU: 10.41
14 g - Cascade, Type: Leaf/Whole, AA: 7, Use: Boil for 15 min, IBU: 5.65
14 g - Cascade, Type: Leaf/Whole, AA: 7, Use: Boil for 5 min, IBU: 2.27
14 g - Amarillo, Type: Leaf/Whole, AA: 8.6, Use: Boil for 5 min, IBU: 2.79
14 g - Citra, Type: Leaf/Whole, AA: 11, Use: Boil for 5 min, IBU: 3.57
14 g - Citra, Type: Leaf/Whole, AA: 11, Use: Boil for 0 min
16 g - Cascade, Type: Leaf/Whole, AA: 7, Use: Dry Hop for 7 days
40 g - Citra, Type: Leaf/Whole, AA: 11, Use: Dry Hop for 7 days
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: Medium
Optimum Temp: 15 - 23.89 C
Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2013-11-29 16:58 UTC
Recipe Last Updated: 2013-11-29 16:57 UTC
Brew day is in under 12 hours, planning an IPA , how does this look? With my limited experience Im hoping it is good to go. Sme of the hop figures are simply to use up what we have left. All opinions appreciated!
HOME BREW RECIPE:
Title: Xmas Experimental IPA
Author: Mark Hughes
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.044
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.059
Final Gravity: 1.017
ABV (standard): 5.61%
IBU (tinseth): 59.54
SRM (morey): 11.48
FERMENTABLES:
5 kg - Belgian - Pale Ale (87.7%)
450 g - American - Caramel / Crystal 30L (7.9%)
250 g - American - Caramel / Crystal 75L (4.4%)
HOPS:
30 g - Centennial, Type: Leaf/Whole, AA: 10, Use: Boil for 60 min, IBU: 34.85
21 g - Amarillo, Type: Leaf/Whole, AA: 8.6, Use: Boil for 15 min, IBU: 10.41
14 g - Cascade, Type: Leaf/Whole, AA: 7, Use: Boil for 15 min, IBU: 5.65
14 g - Cascade, Type: Leaf/Whole, AA: 7, Use: Boil for 5 min, IBU: 2.27
14 g - Amarillo, Type: Leaf/Whole, AA: 8.6, Use: Boil for 5 min, IBU: 2.79
14 g - Citra, Type: Leaf/Whole, AA: 11, Use: Boil for 5 min, IBU: 3.57
14 g - Citra, Type: Leaf/Whole, AA: 11, Use: Boil for 0 min
16 g - Cascade, Type: Leaf/Whole, AA: 7, Use: Dry Hop for 7 days
40 g - Citra, Type: Leaf/Whole, AA: 11, Use: Dry Hop for 7 days
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: Medium
Optimum Temp: 15 - 23.89 C
Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2013-11-29 16:58 UTC
Recipe Last Updated: 2013-11-29 16:57 UTC