This week I take a look at the new ASBC method for doing sensory and flavor evaluation of malts for brewing beer. This new “hot steep” technique published last fall by the American Society of Brewing Chemists provides a standardized method to do a sensory (taste) analysis of malts and is a great way to […]

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Steve Piatz, the author of “The Complete Guide to Making Mead” and 2008 mead maker of the year joins me this week to discuss making the perfect mead. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 […]

This week in Part 2 of my series on beer pumps, I review the new Blichmann RipTide Pump. Last week in Part 1 I covered general brewing pump features as well as the popular March and Chugger pumps. The Blichmann RipTide Pump Review While the March and Chugger pumps covered in Part 1 have been […]

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Michael Tonsmeire joins me this week to discuss aging beer in barrels as well as how to barrel age sour beers. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 file [Audio clip: view full post to […]

This week I take a look at the most popular models of home brewing pumps: the March Pump and the Chugger Pump. Next week in part 2 I will cover the new Blichmann RipTide pump which has some significant advantages over the traditional brewing pump. Home Brewing Pumps In the last 10 years, larger stainless […]

In part 1 of this series I covered some of the general considerations in planning an electric brewery including size of the system, availability of water and in particular the electrical needs of the system and electrical safety considerations. This week I take a look at the other major physical constraint which is ventilation. Why […]

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John Palmer joins me to discuss the release of the fourth edition of his best selling homebrew book “How to Brew” as well as recent trends in beer brewing. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this […]

This week I’ll take a look at some of the considerations that come into play with planning and building out an electric brewery. There are huge advantages to brewing indoors in that you can brew in any weather year round, but properly installing and operating an indoor electric brewery does require some planning – especially […]

Siphon Secondary.

Siphoning is one of the necessary evils for homebrewers. Unless you are fortunate enough to have a large RIMS/HERMS brewing system with wort pumps and conical fermenters, and pumps for transferring between fermenters, you have probably had to siphon your beer at some point. We siphon to move wort to the fermenter, we siphon to […]

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Mitch Steele, author of the IPA book and former brewmaster at Stone Brewing joins me this week to discuss recent trends in India Pale Ale and the craft IPA revolution. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download […]

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This week Randy Mosher joins me to discuss the second edition of his book “Tasting Beer” as well as sensory evaluation of beer, aroma, judging beer and more. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 […]

This week we take a look at the most common connectors used for home brewing systems on pumps, kettles, and fermenters. I compare Tri-clover, Camlock, Blichmann NPT and Quick Connect options for your brewing systems. We look at the advantages and disadvantages of each. The 1/2″ NPT Standard Connection and 1/2″ Silicone Tube Lets start […]

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Sean Paxton, aka “The Homebrew Chef” joins me this week to discuss the pairing of beer and food and how he plans entire multi-course meals around various beers. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 […]

A common off flavor in both commercial and home brewed beers is a skunky “light-struck” flavor and aroma. It can give your beer a strong skunky aroma and make it most unpleasant to drink. The Cause of Skunky Beer Skunky beer occurs when beer is exposed to light. Some of the compounds in hops remain […]

Aeration Wands (Pure Oxygen) for Beer Brewing

by Brad Smith on March 14, 2017 · 5 comments

This week I take a look at the Anvil Oxygenation Kit (aka Aeration wand) which lets you aerate your wort using pure oxygen without spending a ton of money. The oxygen wand is actually my favorite new brewing toy and I’ve used it on beer, meads, wines and cider with great results. The Importance of […]