BeerSmith 2.3 Mobile Released

by Brad Smith on January 19, 2017 · 2 comments

BeerSmith 2.3 mobile (full version) has just been released – which adds many of the new features of the desktop 2.3 version to the full mobile release. The update is free for existing mobile app owners and you can get your update now from the iTunes and Google Play. The “lite” in-app upgrade and full […]

Some time ago I wrote an article on steeping vs mashing dark grains for all grain beer brewers. That article recommended steeping some dark grains into a separate tea to minimize burnt, harsh flavors. This week we take a look at a simpler method for achieving the same effect. Steeping vs Mashing Dark Grains As […]

Despite its reputation as the perfect metal for beer brewing, stainless steel can actually corrode or rust. So this week we take a look at how and why stainless steel can corrode as well as how you can passivate your stainless steel beer brewing equipment to protect it. Stainless Steel and Rust Steel is made […]

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Chris Graham, President at MoreBeer joins me to talk about large all grain beer brewing equipment for home brewers. Chris and I discuss RIMS and HERMS systems, pumps, chillers and more. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to […]

How to Make Hard Cider – The Easy Way

by Brad Smith on January 2, 2017 · 2 comments

I’ve never been a big cider fan, but a friend sent me a recipe he said I must try, so I made my first batch and it actually came out great! I thought I would share the recipe and method with you so you can give it a try. This is a simple recipe made […]

In Part 2 of my Blichmann BrewEasy detailed review I brew some beer, and record my experience and lessons learned with the new system. Last week in Part 1, I gave an overview of the system specs, setup and my first impressions. [Note – this is a very long post – and full disclosure: Blichmann […]

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Matt Brynildson, the Brewmaster for Firestone Walker and five time GABF brewer of the year joins me this week to discuss hops and brewing Firestone Walker’s beers. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 file […]

This week I take a up-close and personal look at the BrewEasy electric “turn-key” brewing system from Blichmann Engineering. For several years now friends have been pushing me to give up my ancient pot and igloo cooler for an electric system – so in part one I cover unpacking, setup and first impressions, and in […]

Wort, Whiskey and Scotch when Brewing Beer

by Brad Smith on December 14, 2016 · 1 comment

Here’s a quick tip about whiskey, wort and beer brewing I picked up at my last Craft Beer and Brewing retreat in Colorado. John Mallett from Bell’s Brewing shared it with me though I’ve since found that other brewers also know this trick. Hot Wort and Whiskey or Scotch So the tip is this: while […]

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Michael Fairbrother, the founder of Moonlight Meadery joins me this week to discuss how to make Braggot which is a combination of beer and mead made from both honey and barley grain. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As […]

Brewers have moved away from short boil time hops and towards the use of steeped and whirlpool hops (after flameout) to preserve precious hop aroma oils when brewing beer. In this short video we explain why. BeerSmith Quick Brewing and Software tips are some short 1-3 minute video clips I’ve put together for brewers. For […]

Fresh beer glass over white background

BeerSmith Mobile 2.3 Coming in December Some news and links you may have missed…I’m finishing up the updates to BeerSmith Mobile 2.3 – The 2.3 updates to BeerSmith mobile will include Add-ons, Session Data, Mash pH estimation and adjustment, improved whirlpool support and more. I’m starting beta testing next week and expect to release it […]

This week we take a look at how to set up and use BeerSmith with the “Brew in a Bag” (BIAB) home brewing method. Brew in a bag offers simplicity in all grain brewing with less overall equipment expense and less cleanup. Brew in a bag methods and equipment are outlined here. A large number […]

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Stan Hieronymus joins me this week to discuss his new book “Brewing Local – American Grown Beer” which includes a history of brewing distinctly American beers with local ingredients. Join us for this great episode! Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click […]

Moldy and Musty Off-Flavors in Beer

by Brad Smith on November 10, 2016 · 0 comments

This week we take a look at how beers can develop moldy and musty off-flavors. This can happen in home brewed beers and even some commercial beers depending on how they are brewed and stored. Musty and moldy flavors can manifest themselves in several ways in beer. The off-flavor can very from mold to rotten […]