Beer Styles

Irish Red Ale Recipes

by Brad Smith on August 24, 2011 · 7 comments

Irish Red is an refreshing, popular beer style closely related to English Bitters. This week, we’re going to take a look at Irish Red ale recipes and how to brew this beer at home. The style has quite a few variants, but is known most for its deep red color and mild flavor. History The […]

Old Ale is a English beer with a dark, malty profile also called “Winter Warmers”, “Stock ale”, “Keeping Ale” or “Dark Ale” in Australia. It was traditionally served along with mild ales, and sometimes blended with mild at the tap to suit a customer’s preference. This week, we’re going to talk about how to brew […]

German Rauchbier and Smoked Beer Recipes

by Brad Smith on January 20, 2011 · 14 comments

German Rauchbier or smoked beer is a distinctively smoke flavored beer made from barley malt dried over an open flame. The best known Rauchbiers are made in Bamberg Germany, though a number are brewed outside of Germany as well. This week, we’ll take a look at the history of Rauchbier as well as how to […]

Schwarzbier Recipes – German Black Beer

by Brad Smith on November 16, 2010 · 10 comments

Schwarzbier (which means “black beer”) is a dark lager from Germany that has its origins in the middle ages. It is a medium bodied dark beer, nearly opaque in color and soft and mild despite its dark appearance. Today Schwarzbier is popular outside Germany as well, with a number of US breweries and micro-breweries producing […]

Saison Beer – Belgian Farmhouse Ale Recipes

by Brad Smith on October 8, 2010 · 8 comments

Saison is a light, refreshing ale originally brewed in farmhouses in the French speaking regions of Belgium for field workers. Now the beer is brewed in many locations around the world. Its a complex style with a mix of fruity aroma and flavor, some spiciness and even a hint of tartness. Today I’ll take a look at the history of Saison, how to brew it and some Saison recipes.

Trappist Dubbel and Tripel Beer Recipes

by Brad Smith on September 1, 2010 · 10 comments

Trappist ale is a beer brewed originally by Trappist monks. The style and its substyles (Enkel, Dubbel and Tripel) have also been popularized by many microbreweries over the last 30 years. This week, we take a look at the popular Trappist style and how to formulate recipes to brew this beer at home.

American Amber Ale Recipes and Beer Style

by Brad Smith on July 23, 2010 · 6 comments

American Amber Ale, also known in the Pacific Northwest as Red Ale is a uniquely American beer that is robust, rich and enjoyable. A fairly recent style, Ambers have become very popular with mainstream beer drinkers in the US. This week we take a look at the American Amber style, how to brew it at home and some examples of American Amber recipes.

Russian Imperial Stout Recipes

by Brad Smith on February 28, 2010 · 4 comments

This week on the BeerSmith blog we turn to the Russian Imperial Stout beer style, the king of stout beers. We will explore the origin, history, beer style and some sample Imperial Stout beer recipes for home brewers.

Brewing German Altbier Recipes

by Brad Smith on December 16, 2009 · 3 comments

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German Altbier or Alt is a top fermenting beer that originated in the German Westphalia region and later grew in popularity around the Rhineland. This week we take a look at brewing Altbier at home.

Brewing Marzen and Oktoberfest Beer Recipes

by Brad Smith on November 1, 2009 · 12 comments

Marzen

The German Marzen and Oktoberfest beer styles are seasonal favorites of beer drinkers worldwide. As we enter the fall season, we take a look at the traditional Marzen and Oktoberfest beer recipes and how to brew them at home.

Seasonal Beer Brewing

by Brad Smith on October 18, 2009 · 12 comments

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Brew the right seasonal beers by starting early. This week we look at when to brew your seasonal beer favorites so they arrive on time for your favorite holiday.

Brewing India Pale Ale Recipes IPA Beer Styles

by Brad Smith on September 13, 2009 · 27 comments

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India Pale Ale (or IPA) is a popular staple of homebrewers, microbrewers and hopheads who enjoy brewing some of the hoppiest beers on the planet. This week we look at India Pale Ale beer recipes, how to brew an IPA recipe and its history

English Pale Ale Recipes

by Brad Smith on June 1, 2009 · 6 comments

Pale Ale

English Pale Ale is a classic beer style and a personal favorite of mine. This week we take a look at how to brew this classic style at home including the history of the style, formulation of recipes and brewing of English Pale Ale.

Cream Ale Recipes – Beer Styles

by Brad Smith on April 4, 2009 · 3 comments

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Cream Ale is a distinctly American beer style that is refreshing and smooth. This week we take a look at brewing Cream Ale recipes. Cream Ale has enjoyed a resurgence recently as many microbreweries have taken up the style and even improved upon commercial versions.

Bock and Doppelbock Beer Recipes – Beer Styles

by Brad Smith on February 22, 2009 · 19 comments

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Bock beer is a classic German lager that is smooth and very drinkable. Traditionally bock was brewed in Winter, so it is appropriate for a winter beer article. This week we take a look at some bock beer recipes and how to brew the classic Bock beer style. History of Bock Bock traces its origins […]