brewing

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Stan Hieronymus, brewing author and most recent winner of the AHA Governing Committee award, joins me this week to discuss hops and emerging beer styles. Stan is the author of “For the Love of Hops”, “Brew Like a Monk” and also “Brewing with Wheat”. Subscribe on iTunes to Audio version or Video version Download the […]

Why Oxygen is Bad in Your Home Brewed Beer

by Brad Smith on June 18, 2015 · 0 comments

Beer bottle and glass with fresh green hop and wheat on rustic wooden table still life

Commercial brewers go to extreme lengths to reduce the amount of oxygen in their finished beers, and as a home brewer you should be concerned about oxygen as well. Oxygen can spoil the long term stability of your beer flavor and clarity and lead to a variety of off flavors. Oxygen in Fermentation versus Finished […]

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Dr Charlie Bamforth, Distinguished Professor of Brewing Science from the University of California at Davis joins me this week to discuss malted barley, its alternatives and the huge impact malt has on beer. Subscribe on iTunes to Audio version or Video version Download the MP3 File – Right Click and Save As to download this […]

BIAB

Controlling your mash pH is a critical concern for all brewers using all-grain, but can be a special concern for those using Brew-in-a-bag (BIAB) or decoction mashes with high water to grain ratios. The larger water to grain ratios used in these mashes can lead to higher mash pH during conversion, so brewers need to […]

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BJCP President Gordon Strong joins me to discuss the 2015 BJCP Beer Style Guide update that was just released by the Beer Judge Certification Program. The new, expanded style guide is used worldwide by home and professional brewers for competition and brewing great beer. Subscribe on iTunes to Audio version or Video version Download the […]

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Parti-Gyle brewing, sometimes incorrectly called party-gyle brewing, is an ancient technique where more than one beer is made from multiple runnings of a single mash. This week we’re going to take a look at this technique and how you can use it to brew great beer at home. The term parti-gyle is the English name […]

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I’m happy to announce the updated BJCP style guide for BeerSmith 2. A little over a week ago the Beer Judge Certification Program released the final version of their new BJCP 2015 style guide at www.BJCP.org. I’ve just released an add-on for BeerSmith desktop (see details below) so you can begin using the new style […]

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Brewing author Drew Beechum is my guest this week to discuss how you can transform one beer into another with a few simple changes to your recipe. Drew’s approach to recipe design is unique – so join me for another great episode! Subscribe on iTunes to Audio version or Video version Download the MP3 File […]

MashTemp

Mash pH is an important concept for all grain brewing. While you can make “good” beer without worrying about pH, brewing truly great all grain beer relies on understanding the concept of mash pH and its impact on beer. Understanding pH You probably had a simple introduction to the concept of pH in your High […]

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Denny Conn joins me this week to discuss a number of experiments he has made on evaluating and improving your beer. Specifically he addresses decoction mashing, first wort hopping and biases in evaluating your beer. Subscribe on iTunes to Audio version or Video version Download the MP3 File – Right Click and Save As to […]

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Gary Glass, the Director of the American Homebrewer’s Association (AHA) joins me this week to discuss the AHA and also what is in store for the 2015 National Homebrew Conference which is scheduled for June 11-13 in San Diego. Gary also tells us about the AHA and Brewer’s Association. Subscribe on iTunes to Audio version […]

View Your Cloud Folder Online

This week I provide a few tips to get the most out of the BeerSmithRecipes.com cloud site. I launched the BeerSmith Recipes site almost three years ago and it has grown to a collection of over 300,000 beer recipes making it perhaps the largest beer recipe site on the internet. Getting Started with the Cloud […]

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Top beer brewing authors John Palmer and Randy Mosher join me for a special episode #100 to answer some of your questions about brewing better beer. John is the author of the popular “How to Brew” book and video series and Randy Mosher has made a splash with his new book “Mastering Homebrew”. Subscribe on […]

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Chris Graham, the President of MoreBeer joins me this week to discuss brewing the perfect Bohemian Pilsner. Bohemian Pilsners are one of the more challenging lagers to brew, but Chris provides some great tips to get started with this great beer style. Subscribe on iTunes to Audio version or Video version Download the MP3 File […]

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Randy Mosher just published his new book Mastering Homebrew which I believe will soon become a home brewing classic. This week I join Randy to talk about his new book which covers a huge number of beer brewing techniques, ingredients, and focuses on the flavor of beer instead of just the technical aspects. Subscribe on […]