brewing

This week I published the BeerSmith 3.0 update for BeerSmith Mobile on Google Play, iTunes and also the Amazon app store. In addition the Ubuntu Linux versions of BeerSmith 3 are also now available. BeerSmith Mobile Version 3 BeerSmith Mobile version 3 adds mead, wine and cider support to the mobile platform as well as […]

This is a short video tutorial on how to use the new whirlpool and steeped hop features to make amazing IPAs, as well as how you can use the same features for no-chill beer brewing. BeerSmith 3 has one of the most sophisticated engines for estimating hop bitterness in beer including the ability to have […]

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Mirella Amato joins me this week to discuss the BJCP beer judge program as well as developing skills as a beer judge to improve your homebrewing. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 file [Audio […]

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Sean Paxton joins me this week to talk about beer and food pairings including hot sauce, BBQ and beer flavors in food. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 file [Audio clip: view full post […]

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Stan Hieronymus joins me this week to discuss cutting edge research into the role hop thiols play in creating fruity, tropical IPA flavors in beer. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 file [Audio clip: […]

A few days ago I sent the BeerSmith 3 Quick Look out and described some of the highlights for BeerSmith 3 including: Beer, Mead, Wine and Cider recipe support and an updated user interface Substantial new beer features including water and mash tools, 2 step starters, and more Today I’m happy to open the preorder […]

BeerSmith 3 – A First Look

by Brad Smith on June 1, 2018 · 96 comments

I’m pleased to announce the upcoming release of BeerSmith 3, which has been in development for almost two years. It has been in beta test for several months now and I’m planning to release the desktop version prior to Homebrewcon (this month). The mobile version 3 for your phone or tablet will follow in late […]

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Andrea Stanley from Valley Malting and Lindsay Barr from New Belgium join me to discuss recent advances in malt sensory analysis for beer brewing. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 file [Audio clip: view […]

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Randy Mosher, author of several top beer brewing books joins me to talk about hop biotransformations that occur during active fermentation as well as New England IPAs. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 file […]

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Michael Tonsmeire joins me this week to discuss brewing New England India Pale Ale styles along with a few new projects including his brewery “Sapwood Cellars” opening in Columbia, MD. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download […]

Aromatic Hop Oils in Beer Brewing – Part 1

by Brad Smith on February 23, 2018 · 0 comments

This week I take a look at a few of the most significant aromatic hop oils and the role they play in beer. I also found a great link to an interactive chart where you can explore the oil content of many hop varieties. Aromatic Hop Oils Hop oils contain well over 500 flavor compounds, […]

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Chris White and John Blichmann join me to discuss their experiments in pressurized fermentation of beer in a quest to produce lager-like beers at room temperature. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this mp3 file [Audio […]

RIMS and HERMS Brewing with BeerSmith Software

by Brad Smith on January 15, 2018 · 4 comments

Today I take a look at how to handle RIMS and HERMS brewing systems in BeerSmith brewing software. I’ve had quite a few people ask me how to incorporate these systems into BeerSmith, so below is a quick overview. What Makes RIMS and HERMS Systems Different? Lets start with what makes a RIMS or HERMS […]

Brewing Considerations for Very High Gravity Beers

by Brad Smith on January 10, 2018 · 1 comment

Brewing high gravity beers like barley wines, tripels, and imperial stouts present some challenges unique to high gravity brewing. This week I provide a few tips and considerations that come into play when brewing high gravity beers. Big Beer Challenges High gravity beers which start at around 1.080 original gravity and can go as high […]

This week I take a look at the proper method for hydrating dry yeast for beer brewing to maximize your viability and produce a healthy fermentation. Dry Yeast for Home Brewing While dry yeast does not offer quite the selection of liquid yeast, it does have some significant advantages as it is much easier to […]