How to Use a Refractometer, Brix and Beer Brewing

by Brad Smith on November 2, 2010 · 24 comments

Refractometers are widely used in the wine and beer industry by to track fermentation, but less commonly used by home brewers. However, if used properly a refractometer can be a great tool to track specific gravity in place of or to supplement your hydrometer. This week, I take a look at refractometers, how they work […]