color

Dr Charlie Bamforth, Distinguished Professor of Brewing Science from the University of California at Davis joins me this week to discuss malted barley, its alternatives and the huge impact malt has on beer. Subscribe on iTunes to Audio version or Video version Download the MP3 File – Right Click and Save As to download this […]

An Interview with Brewer Dan Morey

by Brad Smith on January 13, 2010 · 2 comments

This week we we feature an interview with brewer Dan Morey. Dan is the originator of the “Morey equation” for estimating beer color, which is used by BeerSmith and other packages. Dan is also an active brewer in the Midwest, regular competitor and organizer for this year’s Babble Brew-off. Thanks again to Dan for taking […]

Beer spans an endless array of colors. The deep black color and white foam of an Irish Stout, deep copper of a Pale Ale and cloudy light color of a Bavarian Wheat are all within the rainbow we call beer. Today we’ll look at beer color, SRM, EBC, Lovibond, how its measured, color limitations, and how to estimate the color of a beer recipe.