fermenter

Last week I covered the basic features and setup of the Brewmaster Chronical from SS Brewtech. This week I ferment a few batches of beer to see how well the fermenter performs. [Note – I included some affiliate links in this post – use them if you want to support the blog] The SS Brewtech […]

This week I take a look at the Brewmaster 14 gal (52 l) Chronical from SS BrewTech. In this first part I’ll cover my initial impressions after unboxing, assembling and cleaning the fermenter. In part 2, I’ll cover brewing and fermenting with the unit. Do You Really Need a Stainless Conical for Home Brewing? Lets […]

Should you use a Secondary for Beer Brewing?

by Brad Smith on January 15, 2015 · 22 comments

About ten years ago a secondary fermentation in beer brewing was considered a “must do” by most top brewers. But in the last ten years, much has changed so this week we take a look at the eternal question “to Secondary or not?” Primary, Secondary and Tertiary Fermentation Beer fermentation starts in the primary fermenter. […]

One perpetual debate among home brewers is the relative advantages of glass vs plastic fermenting vessels for making beer. Most beginner home brew kits come with a large plastic pail with a plastic top. However many advanced brewers swear by the advantages of the classic 5 gallon glass carboy. So who is right? This week […]