growth rate

Yeast Starters for Home Brewing Beer Part 2

by Brad Smith on January 10, 2011 · 23 comments

This week, I take a look at how to calculate the appropriate starter size for home brewing beer with liquid yeast. In part 1 of this in-depth series on yeast, I covered how you can calculate the required pitching rate (number of yeast cells needed) for a given batch of beer, understanding the viability of […]