hombrew

A controversial subject in home brewing is whether to treat your sparge water the same as you do your mash water when home brewing beer? This week we look at several competing camps and try to answer this difficult question for home brewers. Treating your brewing water may include adding salts (Epsom salt, baking soda, […]

Before you take on the challenge of making craft beers at home, you should get as much information as you can. The internet is filled with various tips and ideas on how to make beer. But to help you get started quickly, we have compiled this concise list of expert tips that will help you […]

Creating an Equipment Profile in BeerSmith

by Brad Smith on August 2, 2015 · 3 comments

Creating an equipment profile for your particular brewing system is an important first step for new users of BeerSmith brewing software. The equipment profile is used throughout the program to calculate estimates of beer color, bitterness, original gravity and volumes. The profile can also be used to scale recipes found on the BeerSmithRecipes cloud or […]

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This week we talk about flavor stability in beer with brewing science Professor Charles Bamforth from the University of California at Davis. Charlie has been studying flavor stability in beer for a number of years, and shares with us some of the complexities of keeping beer fresh tasting as it ages. We explore the aging […]