A trend in modern brewing is the greater use of late steeped hop additions for many styles. These include steeped hop additions, whirlpool hops, use of a hop-back and even dry hopping. Surprisingly, most of these late additions are not done to increase bitterness, but instead to exploit hop oils which play a significant role […]
This week my guest is James Altwies, the President of Gorst Valley Hops. James is an expert in hop chemistry and this week we’re going to discuss what alpha acids, beta acids and hop aroma oils are and how they can help you make better beer. Download the MP3 File – Right Click and “Save […]
This week we talk about American hop varieties and developing new hops. Al Haunold, a retired genetic engineer from USDA and Dave Wills from Freshops.com are my guests as we talk about how some of the most popular US hop varieties came about, how high alpha varieties are used now and how hops are grown. […]
A lot of home brewers are familiar with the term “Noble Hops” which refers to four variety of continental European hops originally grown in Central Europe. The four hop varieties are Terrnanger, Spalt, Hallertauer and Saaz. This week we take a look at these popular hops and character in detail. Noble Hops The four traditional […]
This week I took a few hours to enter the latest yeast and hops into BeerSmith for you instead of writing a blog article. Many of you have been asking for some of the newest hops and yeasts to be included in a data update – so here it is. First check your version – […]
Dr Glenn Tinseth, the author of the Tinseth equation for estimating bitterness is my guest this week. The Tinseth equation is the most widely used equation for estimating bitterness by brewers from around the world. Glenn talks about hops, bitterness, international bitterness units, hop utilization and much more. Download the MP3 File – Right Click […]
This week on the BeerSmith Blog we feature an interview with fellow beer blogger Al from Hop Talk. Hop Talk is one of the more popular beer blogs on the internet. Hop Talk covers microbrews, the brewing industry and beer news. While Al occasionally touches on home brewing as well, the focus is often on […]
The “hop back” is used by many micro and commercial brewers to add hoppy flavor and aroma to any beer. Homebrewers can also take advantage of this technique with simple equipment to add additional aroma to home brewed beer.
This week we take a look at the best hop techniques for homebrew beer – our hop technique roundup. A good understanding of various hop techniques is critical for successful brewing. Yet the wide array of hopping techniques with terms such as mash hopping, first wort hops, dry hops, boil hops, and late hop additions […]
Ten hop-saving tips for surviving the ongoing hop crisis. With brewing hops in short supply, everyone is looking for ways to use less hops. This week’s article includes a collection of home brewing tips to conserve and preserve your precious hops supply and save you money in the process.
Today we’re going to look at the best way to store and preserve your beer brewing hops and also some of the effects of hop aging. With hop prices pushing $5 US per ounce and the hops crisis likely to get worse before it gets better, caring for your precious hops supply is more important than ever…
With the ongoing hop crisis, brewers are turning to growing hops for beer in the garden. Learn how to grow your own hops at home from rhizomes to create your own perennial hop supply. Part 1 of our 5 part series on the hop crisis.
Brewing beer with first wort hops (FWH) is a method I have used extensively for beer brewing over the last few years to improve the character of many recipes. First wort hopping produces complex bitterness and aroma that is both smooth and pleasing to the pallet…