isomerization

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Dr Charles Bamforth, Professor of Malting and Brewing Science at the University of California at Davis joins me this week to discuss boiling your beer and some of the chemical processes involved in the boil. Subscribe on iTunes to Audio version or Video version Download the MP3 File – Right Click and Save As to […]

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This week I invite Dr Charles Bamforth to talk with us about beer bitterness, isomerization, alpha acids and hops in your home brewed beer. Dr Bamforth is a Professor of Brewing Science at the University of California at Davis, and author of numerous books. Download the MP3 File – Right Click and “Save As” to […]