lactobacillus

In part 2 of this series I will cover the traditional method for making sour beers. Last week in part 1, I covered Kettle Souring which is a relatively quick way to make many sour beer styles. Last week I covered the “Kettle Sour” method where you add the bacteria to your wort up front, […]

This week my guest is Mike Mraz, an award winning homebrewer who joins us to talk about brewing sour beer styles. Mike will tell you how to brew those distinctive sour beers like Belgian Flanders, Lambics or Sours at home. Download the MP3 File – Right Click and “Save As” to download this mp3 file […]