profile

The Sulfate to Chloride Ratio and Beer Bitterness

by Brad Smith on February 11, 2016 · 3 comments

This week I look at the Sulfate to Chloride ratio and how it can have a significant impact on the perceived bitterness of your beer. In fact, it is probably second only to mash pH when we discuss the flavor impacts of water as a beer ingredient. The Sulfate to Chloride Ratio Chloride ions tend […]

Creating an Equipment Profile in BeerSmith

by Brad Smith on August 2, 2015 · 3 comments

Creating an equipment profile for your particular brewing system is an important first step for new users of BeerSmith brewing software. The equipment profile is used throughout the program to calculate estimates of beer color, bitterness, original gravity and volumes. The profile can also be used to scale recipes found on the BeerSmithRecipes cloud or […]