This week I discuss the German Step mash profile and how it can be used for Continental and German beer styles. I’ve also seen this mash referred to as a barbell mash or lager mash. The German Step Mash Profile A German Step mash is a term many of us use to denote a mash […]
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Even the best brewers occasionally miss their target mash temperature. Whether its due to a calculation error, water temperatures being off or perhaps just a cold mash tun it eventually happens to us all. So today I’m going to cover what to do when your mash temperature comes in a little too high or a […]
Multi-step mashes used to be the standard for making beer, but increasingly home brewers and pro brewers have moved to brewing exclusively with a single step mash. The single step mash has many advantages including time, cost savings, simplicity and consistency. The Single Step Infusion Mash Most newcomers to all grain and partial mash brewing […]