Chris Graham, the President of MoreBeer, joins me this week to discuss beer fermentation, fermenters, temperature control and how to get the most out of your fermentation. Chris provides some great advice on the equipment to use, methods, and control of your home brewed fermentation.
This week we discuss how to brew the perfect Lager with Erik Schmid from The Brewmeister homebrew shop. Erik tells us how to overcome some of the challenges with Lager including refrigeration, yeast selection, ingredients, aging and dealing with off-flavors.
This week my guest is Erik Schmid from “The Brewmeister” home brew shop. Erik is going to teach us how to brew the perfect Pilsner beer this week, and has extensive experience with brewing lager beers.
This week I interview Dr Chris White, the founder of White Labs and coauthor of the new book “Yeast, The Practical Guide to Beer Fermentation”. Chris covers a wide range of beer brewing topics including the life cycle of yeast, importance of yeast starters and temperature control, aeration and also says a few words about his new book. Thank you again to Dr Chris White for taking time out of his very busy schedule to do the interview.
NOTE: The full episode with show notes is here.