Tag Archives: malted

Malt and its Impact on Beer with Dr Charlie Bamforth – BeerSmith Podcast #105

Dr Charlie Bamforth, Distinguished Professor of Brewing Science from the University of California at Davis joins me this week to discuss malted barley, its alternatives and the huge impact malt has on beer.

You can find the full episode with show notes here.

Malting Barley with Bob Hansen from Briess – BeerSmith Podcast #35

This week I invite Bob Hansen from Briess malting and ingredients company to talk about beer brewing, malts, malting your own grain and also malt extract. Bob provides a great overview of how malted barley is grain, how specialty grains are made and even how they make malt extract.

NOTE: The full video and show notes for this episode are linked here.