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This week I take a look at some of the recent research into dry hopping during active fermentation to create tropical and fruity flavors in beer. Fruity IPAs and New England IPAs There has been an explosion of recent research into hop utilization to maximize fruity and tropical flavors that are characteristic of popular fruity […]
Scott Janish joins me this week to talk about some of the latest research into dry hopping and the role of aroma hop oils in beer brewing. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. […]
Today I’m going to highlight some of the new dry hop features in BeerSmith 3.1. BeerSmith 3.1 was released in mid-2020. Dry hopping is one of the best ways to preserve aroma oils in your hops. Because it is done at low temperature, you don’t risk boiling off volatile aroma oils. Also the long contact […]
Stan Hieronymus, the author of “For the Love of Hops” joins me this week to discuss recent trends in hop varieties, hop techniques and brewing better beer with hops. Subscribe on iTunes to Audio version or Video version or on Google Play Download the MP3 File – Right Click and Save As to download this […]
A trend in modern brewing is the greater use of late steeped hop additions for many styles. These include steeped hop additions, whirlpool hops, use of a hop-back and even dry hopping. Surprisingly, most of these late additions are not done to increase bitterness, but instead to exploit hop oils which play a significant role […]
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