Convert your all grain beer recipes to extract (or back). This week we examine how to convert an all grain home brewing recipe into one that uses extract including the delicate process of balancing color and bitterness in the final beer.

Better Beer with Late Malt Extract Additions

by Brad Smith on February 20, 2008 · 23 comments

malt extract

Today we look at a method for malt extract brewers that can improve the quality and color of your extract beer. Both liquid and dried malt extract beers suffer from an effect called a Maillard reaction as well as carmelization when brewing. A Maillard reaction is a chemical reaction that occurs between amino acids and […]