Brewing with malt extract (liquid or dry) is the starting point for every new brewer. This week we take a look at how to optimize your beer by understanding malt extract and the brewing process.
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Convert your all grain beer recipes to extract (or back). This week we examine how to convert an all grain home brewing recipe into one that uses extract including the delicate process of balancing color and bitterness in the final beer.
Today we look at a method for malt extract brewers that can improve the quality and color of your extract beer. Both liquid and dried malt extract beers suffer from an effect called a Maillard reaction as well as carmelization when brewing. A Maillard reaction is a chemical reaction that occurs between amino acids and […]
