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I often hear from brewers who live at altitude asking about how to adjust their beer brewing recipes. Living at a higher altitude means that both water and wort will boil at a lower temperature which leads to lower hop utilization. I spent six years living near Albuquerque in New Mexico, with four of those […]
This week I feature a short video tutorial no how to use the new altitude and elevation adjustment features in BeerSmith 3 for high altitude beer brewing. BeerSmith 3 is one of the only software packages to offer a simple adjustment for the change in hop utilization when brewing at altitude. You can find additional […]
Brewing high gravity beers like barley wines, tripels, and imperial stouts present some challenges unique to high gravity brewing. This week I provide a few tips and considerations that come into play when brewing high gravity beers. Big Beer Challenges High gravity beers which start at around 1.080 original gravity and can go as high […]
This week I invite John Palmer back to talk about brewing high gravity “big” beers. John shares some of his tips on getting the most from your high gravity mash, scaling recipes up to higher gravities, balancing your big beer and fermentation and aging. Download the MP3 File – Right Click and “Save As” to […]
Want to brew the biggest beers and barley wines? Looking for high gravity ales? This week we take a look at how to brew the biggest beers. I’m talking barley wines, imperials, high end scotch ale and other highly alcoholic brews.
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