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John Mallet, Director of Operations at Bell’s Brewery and Andrea Stanley from Valley Malting join me to have a discussion about craft malt houses, malt and how small malt and hop houses are changing the face of craft beer.
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Gary Glass, the Director of the American Homebrewers Association joins me this week to discuss the Great American Beer Festival, Brew Guru, Pro-Am Beer Competition, homebrew laws, new hop products and more.
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Ron Pattinson joins me this week to discuss the surprisingly complex history of Scottish beer brewing. We learn that Scotland had a rich and complex history brewing a wide variety of beers both for internal consumption and export.
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Marshall Schott, author of the Brulosophy blog joins me this week to discuss some of the innovative experiments he and others are doing comparing home brewing techniques and ingredients. This is one episode you don’t want to miss!
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Dr Chris White, the President of White labs joins me this week to discuss an ongoing collaboration to unlock the genetic code of yeast. Chris has been working with scientists around the world to categorize various types of yeast and tie their genetic codes to yeast traits.
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Gordon Strong, President of the Beer Judge Certification Program, joins me this week to discuss Modern Homebrew Recipes and his philosophy for designing beer recipes. Gordon provides a unique perspective on how he creates award winning beer recipes.
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William Brennand and Stefan Occhi from the University of Nottingham in the UK join me this week to discuss their Master’s level brewing project called “zerogravity”. They are part of a team brewing at a commercial level as a capstone project for their degrees.
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John Palmer joins me this week to discuss beer brewing yeast, the yeast life cycle and his upcoming new edition of “How to Brew” in a show recorded from the Homebrew Con 2016 show floor in Baltimore.
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This week it is an honor to host Peter Bouckaert, the brewmaster at New Belgium Brewing to discuss his new book Wood and Beer. Peter has been at New Belgium for over 20 years, and has just finished his book on wood and barrel aged beers with co-author Dick Cantwell.
You can find the full episode with show notes here.
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This week I visit Jay’s Brewing shop in Manassas Virginia and interview Thomas Boman on what its like to own and operate a small local homebrew shop.
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Stan Hieronymus, the author of “For the Love of Hops” joins me this week to discuss recent trends in hop varieties, hop techniques and brewing better beer with hops.
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Michael Tonsmeire, the Mad Fermentationist, joins me this week to talk about embracing homebrewing and shares many of the advantages that home brewers enjoy versus professional beer brewers.
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Gary Glass, the Director of the American Homebrewers Association (AHA) joins me to discuss trends in homebrewing, the AHA, and this year’s HomebrewCon 2016 conference. Gary is Director of the 40,000+ member AHA organization representing American home brewers.
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Jake Keeler and Michael Dawson join me from Brewer Supply Group to discuss some of the new trends in beer brewing ingredients. Jake and Michael are both active in the home brewing industry as well as brewing supply industry.
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Dr Charles Bamforth, Professor of Malting and Brewing Science at the University of California at Davis joins me this week to discuss boiling your beer and some of the chemical processes involved in the boil.
You can find the episode show notes here.