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Erin James joins me this week to discuss her new book “Tasting Cider”, the recent surge in craft cider making, styles of cider as well as cider cocktails and food pairings.
You can find show notes and additional episodes on my blog here.
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Dr Patrick McGovern, Director of Biomolecular Archeology at the University of Pennsylvania Museum joins me this week to discuss research into ancient fermented beverages.
You can find show notes and additional episodes on my blog here.
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Stan Hieronymus joins me this week to discuss cutting edge research in the use of certain hop oils in beer brewing. Stan has some interesting results regarding which oils provide key flavors in IPAs and pale ales.
You can find show notes and additional episodes on my blog here.
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John Blichmann, founder of Blichmann Engineering joins me this week to discuss setting up an indoor electric brewery at home. We discuss electrical, ventilation and water requirements.
You can find show notes and additional episodes on my blog here.
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John Palmer joins me to discuss the release of the fourth edition of his best selling homebrew book “How to Brew” as well as recent trends in beer brewing.
You can find additional show notes and episodes on my blog here.
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Mitch Steele, author of the IPA book and former brewmaster at Stone Brewing joins me this week to discuss recent trends in India Pale Ale and the craft IPA revolution.
You can find show notes and additional episodes on my blog here.
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This week Randy Mosher joins me to discuss the second edition of his book “Tasting Beer” as well as sensory evaluation of beer, aroma, judging beer and more.
You can find show notes and additional episodes on my blog here.
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Sean Paxton, aka “The Homebrew Chef” joins me this week to discuss the pairing of beer and food and how he plans entire multi-course meals around various beers.
You can find show notes and additional episodes on my blog here.
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Jesse Kaiss and Danny Buswell from Dark Cloud Malt House join me this week to discuss their experiences starting up a small local malt house. Jesse and Danny are malting their own barley and selling it locally in central Maryland.
You can find show notes and additional episodes on my blog here.
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Dr Charlie Bamforth joins me this week to discuss clarity and haze in beer as well as steps you can take to improve clarity through finings, conditioning and brewing techniques.
You can find additional episodes and show notes here.
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Rory Lawton joins me from Berlin, Germany to discuss the tradition of the German Purity Law or “Reinheitsgebot” and some very controversial efforts to challenge it. Along the way we discuss the history of the law, how it has evolved and how it affects brewing in Germany.
You can find additional episodes and show notes here.
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Matt Brynildson, the Brewmaster for Firestone Walker and five time GABF brewer of the year joins me this week to discuss hops and brewing Firestone Walker’s beers.
You can view show notes and additional episodes on my blog here.
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Michael Fairbrother, the founder of Moonlight Meadery joins me this week to discuss how to make Braggot which is a combination of beer and mead made from both honey and barley grain.
You can find show notes and additional episodes on the BeerSmith blog here.
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Stan Hieronymus joins me this week to discuss his new book “Brewing Local – American Grown Beer” which includes a history of brewing distinctly American beers and local ingredients.
You can find additional episodes and show notes here.
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Drew Beechum joins me to talk about experimental homebrewing, his new book Homebrew All Stars, the launch of his podcast, saisons and more in this week’s podcast.
You can find show notes and additional episodes here on the BeerSmith blog.