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Malt for Beer Brewing with John Mallett – BeerSmith Podcast #94

John Mallett, the Director of Operations at Bell’s Brewing joins me to talk about his new book “Malt: A Practical Guide from Field to Brewhouse”  This is the final book in the four part Brewing Element series from Brewer’s Publications.  John discusses varieties of malt, the malting process and how various malts are used in beer brewing.

You can find the full episode with show notes here.