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Dr Charlie Bamforth joins me this week to discuss clarity and haze in beer as well as steps you can take to improve clarity through finings, conditioning and brewing techniques.
You can find additional episodes and show notes here.
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | RSS
Dr Charles Bamforth, Professor of Malting and Brewing Science at the University of California at Davis joins me this week to discuss boiling your beer and some of the chemical processes involved in the boil.
You can find the episode show notes here.