Podcast: Play in new window | Download
Subscribe: Apple Podcasts | RSS
Dr Charles Bamforth, Professor of Malting and Brewing Science at the University of California at Davis joins me this week to discuss boiling your beer and some of the chemical processes involved in the boil.
You can find the episode show notes here.
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | RSS
This week we talk about flavor stability in beer with brewing science Professor Charles Bamforth from the University of California at Davis. Charlie has been studying flavor stability in beer for a number of years, and shares with us some of the complexities of keeping beer fresh tasting as it ages. We explore the aging of beer, off flavors, and what can be done to improve the flavor stability of beer over time.
The full video and show notes for this episode can be found here.