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John Blichmann from Blichmann Engineering joins me this week to discuss brewing “big” high gravity beers. John covers some of the special challenges including reduced mash efficiency, split mashing, balancing your big beer and fermentation and aging.
You can find the full episode show notes here.
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | RSS
This week I invite John Palmer back to talk about brewing high gravity “big” beers. John shares some of his tips on getting the most from your high gravity mash, scaling recipes up to higher gravities, balancing your big beer and fermentation and aging. High gravity beers provide a special challenge for many extract and all grain brewers.
NOTE: The full episode video and show notes can be found here.