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Michael Tonsmeire, the Mad Fermentationist, joins me this week to talk about embracing homebrewing and shares many of the advantages that home brewers enjoy versus professional beer brewers.
You can find additional episodes and the show notes here.
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Jacob McKean and Michael Tonsmiere join us again from Modern Times brewery do to a follow up interview on their microbrewery launch and lessons learned from transitioning to pro brewing. They have had some success and some challenges as they moved to producing craft beer.
The full video and show notes for this episode can be found here.
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This week Michael Mraz joins me to talk about his new project starting a microbrewery. Mike is a nationally award winning home brewer who is now launching his own nano-brewery on a full time basis in El Dorado Hills, CA. We talk about some of the challenges a starting pro-brewer faces including setting up the business, getting the licenses and actually brewing the beer.
The full video and show notes for this episode can be found here.