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This week Randy Mosher joins me to discuss the second edition of his book “Tasting Beer” as well as sensory evaluation of beer, aroma, judging beer and more.
You can find show notes and additional episodes on my blog here.
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Sean Paxton, aka “The Homebrew Chef” joins me this week to discuss the pairing of beer and food and how he plans entire multi-course meals around various beers.
You can find show notes and additional episodes on my blog here.
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | RSS
Randy Mosher, the author of Radical Brewing and Mastering Homebrew joins me this week to discuss tasting beer, beer aroma, judging beer and also his upcoming book. Its another great episode with one of home brewing’s masters!
You can find the full episode with show notes here.