BeerSmith™ Home Brewing Forum
Brewing Topics => Extract and Partial Mash Brewing => Topic started by: bcflyfisherman on December 06, 2018, 10:48:39 AM
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Can anyone help me understand the flow of work when making a partial grain recipe with the robobrew. Before robo I would soak the partial grains in the 75 degree water for 60 minutes. While doing that I would be boiling the rest of the water with the Liquide malt then add the wort out of the grain. Do i use the robo to do the first stage of steeping the grain and sparge then add malt. ???
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To duplicate the process with your Robobrew, just follow the same steps. The only thing that changes is the vessel you're steeping and boiling in and the heat source.
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Thanks that what I thought and I did. This my last partial all grain from now on.