BeerSmith™ Home Brewing Forum
Brewing Topics => Recipes => Topic started by: jlestos on June 30, 2011, 03:46:36 AM
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Trying to strike it out on my own here in a bit, but a second opinion or ever third, fourth, or fifteen is appreciated. I'm not entirely sure if the hallertauer is a good choice, and I'm concerned about the amount of malt and honey. I want it to be a honey amber ale, so clearly I want honey to play a part and I think it does to an extent. Do I really need the honey malt? Basically, someone tell me if this seems like it will suck or not.
Thank you in Advance,
John
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The only way to find out is to do it.