Recent Posts

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Suggestions / option to choose cacl2 anhydrous or dihydrate
« Last post by jcampbell197 on Today at 11:15:41 AM »
include an option to choose cacl2 anhydrous or dihydrate currently appears that BS is operating with dihydrate only while Brunwater gives one the option between anhydrous and dihydrate. Roughly a 30% difference in use rate between the two.
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Industrially, assuming the beer is moved to secondary tanks for its conditioning after the initial fermentation, to what extent is it carbonated in these tanks?  (i am not looking at deliberate efforts  like krausening and priming)? 

What about ales which have a much shorter maturation time  do they get (naturally) carbonated at all in a secondary or is it only the carb stone for them?

(disregard bottle conditioned beers)

Thanks
3
Help in Development / Re: Fermentation profile graph error
« Last post by amadest on Today at 02:44:55 AM »
Hi, this is not about gravity reading. This is about fermentation schedule. When you chose 3 stage then everything is ok. When you chose 4 stages then one of the stages looks on graph as vertical line. Please have a look on the picture again this is bulk age stage on graph. It should be 10 days but showing as 1 day.
4
Introductions / timelaps of brewing a beer
« Last post by sdaniels on Yesterday at 02:57:50 PM »
Hello
I made a video on me brewing a pale ale which i like to share with you. Don't miss the stop motion video at the end



enjoy!
Sergio
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Introductions / Hello from Odense in Denmark
« Last post by Tehshort on September 26, 2021, 12:42:55 PM »
Hello everyone, been brewing a little while and have done a few beers..
Currently waiting for a christmas beer to stop fermenting (its going way over what it should, currently at 8.5% and should have stopped at 7.2%)

Happy to be here :-)
6
BeerSmith 3 Support / Re: BeerSmith 3 will not open (crashing) on new Macbook
« Last post by BeerSmith on September 25, 2021, 05:23:52 PM »
For Big Sur you need 3.2.7 and for earlier versions use 3.2.7a.   Double check BeerSmith->About for the version number as I've had several people think they were running the new version but were instead running an older one.

Also for Big Sur you do need to be in Light (not dark) mode under Apple Settings->General for your computer.

Brad
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BeerSmith 3 Support / Re: BeerSmith 3 will not open (crashing) on new Macbook
« Last post by jeffoneill on September 25, 2021, 12:56:56 PM »
I was having the same issue but figured out a way to get it to work:
  • Right click on BeerSmith3.app and click Show Package Contents
  • Go to Contents -> MacOS
  • Double click BeerSmith3.  This opens a terminal window that you can ignore.
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Help in Development / Re: Fermentation profile graph error
« Last post by brewfun on September 25, 2021, 12:40:17 PM »
I can't tell what you've entered as gravity readings. I suspect a typo, rather than a bug. My own recipe readings plot a correct graph.
9
All Grain/Advanced / Re: Lagers
« Last post by merfizle on September 24, 2021, 05:59:50 AM »
Agree. The yeast will continue to work and clean up down to close to freezing temps. I ferment at 50-53 ish and then lager near 30-32 for 2-3 weeks. Keg, continue lagering until clarity is excellent.

Mark
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BeerSmith 3 Support / Re: BeerSmith 3 will not open (crashing) on new Macbook
« Last post by chestnutkingbrew on September 23, 2021, 02:30:08 PM »
It is Big Sur. I've tried 3.2.7 a few times now with no luck, but I'll give it another go. Is there any alternative fix to this if I do not get it working on 3.2.7?
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