Hi everyone !
I hope you felle fine
Here's my problem. I would brew a Abbey Belgium Style for my next beer, and I would like to use a dry yeast to do that. I know which one I will use, the Lallemand Abbaye Belgian Yeast (11g), but impossible to find it in BS. The only one I found, it's the liquid one and I'm not confortable enough with that to use it for now.
Somebody maybe would be kind to create me a file with the specifications of the Lallemand Abbey Belgian Yeast ? Or does it exist a similar yeast to simulate in BS ?
Thank you very much everyone, and Happy New Year
Robin.
I hope you felle fine
Here's my problem. I would brew a Abbey Belgium Style for my next beer, and I would like to use a dry yeast to do that. I know which one I will use, the Lallemand Abbaye Belgian Yeast (11g), but impossible to find it in BS. The only one I found, it's the liquid one and I'm not confortable enough with that to use it for now.
Somebody maybe would be kind to create me a file with the specifications of the Lallemand Abbey Belgian Yeast ? Or does it exist a similar yeast to simulate in BS ?
Thank you very much everyone, and Happy New Year
Robin.