Author Topic: Yeast Slurry Calculator  (Read 3092 times)

Offline DBC2016

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Yeast Slurry Calculator
« on: January 14, 2016, 08:30:44 PM »
Would it be possible to add a calculator to work out roughly how many viable cells are in a yeast slurry?

If the user could enter:
- The volume of slurry
- The percentage of solids at the bottom of a sample
- The percentage of non-yeast solids
- The age of the slurry

And the program would tell you how many viable cells there is that would be awesome!
From that information you would know whether of not you need to make a starter, the size of the starter and if it needs to be a 2 or 3 step process.