Author Topic: Specialty Grains?  (Read 3431 times)

Offline txpitmaster

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Specialty Grains?
« on: October 25, 2016, 04:26:43 PM »
Dumb question Im sure, but here goes.  Should i not be adding my specialty grains in from the start in the bad?

Offline anchornm

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Re: Specialty Grains?
« Reply #1 on: December 03, 2016, 06:58:20 PM »
I approach BIAB as if it was all grain.  In fact, I retire the RIMS rig after Thanksgiving, and start 2 1/2 gallon BIAB batches inside the house.
I mill and mash all of my grains together.