I'll go ahead and throw my two cents in...jtoots is correct with his/her assessment. My thoughts are, however, to go ahead and bottle it after its been in the secondary for about a week or so. After its bottled, let it condition for a few weeks at room temp, then cold crash it. And, you don't have to crash it all at once. What I have done is place about a case in the fridge for about a month. Then simply replenish what I take out with "un-crashed" beer. Providing you don't drink a full case very quickly, the beer will be clearing while you're enjoying a nice clear beer that you put in a month ago.
Good Luck!!