• Welcome to the new forum! We upgraded our forum software with a host of new boards, capabilities and features. It is also more secure.
    Jump in and join the conversation! You can learn more about the upgrade and new features here.

Earl'sches Decoction Profile in Beersmith?

coolguywalt

Apprentice
Joined
Apr 3, 2020
Messages
3
Reaction score
0
I posted in the All Grain forum here trying to figure out the best way to build this type of Mash Profile in Beersmith 3.  Here is a link to the post:  http://www.beersmith.com/forum/index.php/topic,21319.0.html

Basically, it is a decoction mash profile that utilizes mashing 2/3rds of the mash in a boil kettle and heating it up through the steps for saccrification temps, then adding the remaining 1/3rd of the mash water (warm) and remaining 1/3rd of the grain to hit a saccrification temp.

Any ideas how I might be able to build this in the Mash Profile tab?  I built it in an Excel spreadsheet, but I think it would be great if I didn't have to rely on it compared to the one-stop brew software I have ;)

Thanks in advance,

Walt
 
Back
Top