Author Topic: Custom report for brew day  (Read 10664 times)

Offline MaltLicker

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Custom report for brew day
« on: March 24, 2009, 08:30:19 AM »
I finally remembered to create a custom report for this version of the text report I did.  Now I don't have to worry about the system updates over-writing my edited file.  The water chemistry info is actually in the Taste block with a different label. 


Style: Kolsch
Recipe: 6C Kolsch   TYPE: All Grain
---RECIPE SPECIFICATIONS-----------------------------------------------
Est SRM: 3.7 SRM      SRM RANGE: 3.5-5.0 SRM
Est IBU: 23.4 IBU      IBU RANGE: 20.0-30.0 IBU
Est OG: 1.052 SG      OG RANGE: 1.044-1.050 SG
Est FG: 1.013 SG      FG RANGE: 1.007-1.011 SG
Est BU:GU: 0.450      Calories: 230 cal/pint   Est ABV: 5.14 %      
EE%: 68.00 %   Batch: 4.00 gal      Boil: 6.00 gal   BT: 90 Mins
Amount        Item                                      Type         % or IBU     
1 Pkgs        Kolsch Yeast (Wyeast Labs #2565)          Yeast-Ale                 

---WATER CHEMISTRY ADDITIONS----------------
Gyp 1.0; CalChlr 1.5; Espom 1.5; Soda 1.0

Ingredients for Mashing
Amount        Item                                      Type         % or IBU     
3.62 lb       Pilsen (Dingemans) (1.6 SRM)              Grain        44.36 %       
3.62 lb       Pilsner (Weyermann) (1.7 SRM)             Grain        44.36 %       
0.50 lb       Vienna Malt (Weyermann) (3.0 SRM)         Grain        6.13 %       
0.18 lb       Munich I (Weyermann) (7.1 SRM)            Grain        2.21 %       
0.12 lb       Acidulated (Weyermann) (1.8 SRM)          Grain        1.47 %       
0.12 lb       Wheat Malt, Bel (2.0 SRM)                 Grain        1.47 %       

Total Grain Weight: 8.16 lb   Total Hops: 1.00 oz.
---MASH PROCESS-----------------------------
Decoction Mash, Single
Step Time     Name               Description                         Step Temp     
15 min        Protein Rest       Add 10.20 qt of water at 128.1 F    120.0 F       
20 min        Saccharification   Decoct 4.10 qt of mash and boil it  149.0 F       
10 min        Mash Out           Heat to 168.0 F over 10 min         168.0 F       

---SPARGE PROCESS-----RECYCLE FIRST RUNNINGS !!
Add first wort hops during sparge
Amount        Item                                      Type         % or IBU     
1.00 oz       Select Spalt [3.80 %]  (90 min) (First WorHops         23.4 IBU     
Sparge with 4.43 gal of 168.0 F water.

---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.043   Est OG: 1.052 SG
Boil Ingredients
Boil         Amount       Item                                      Type         
25 min       1.13 items   Preheat Chiller Outside (Boil 25.0 min)   Misc         
13 min       1.10 items   Whirlfloc Tablet (Boil 13.0 min)          Misc         
10 min       2.41 gm      Wyeast Nutrient (Boil 10.0 min)           Misc         
9 min        0.80 items   Wort Chiller (Boil 9.0 min)               Misc         

---FERM PROCESS-----------------------------
Primary Start: 2/24/2009 - 16 Days at 60.0 F
Secondary Start: 3/12/2009 - 28 Days at 35.0 F
Bottling Date: 4/9/2009 with 2.8 Volumes CO2:
---NOTES------------------------------------
fermed b/t 59 and 62F.  XFER 3/12/09 at FG 1.011 nice fruity tang.  3/15 started dropping temp 5F per day. 

Offline UselessBrewing

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Re: Custom report for brew day
« Reply #1 on: March 25, 2009, 11:32:40 AM »
Nice! I got your Kolsh recipe and a nice template to add to Beersmith.

I will have to brew it up and see how it works out!

Cheers
Preston
The woodpecker pecks, Not to annoy, But to survive!

Offline MaltLicker

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Re: Custom report for brew day
« Reply #2 on: March 26, 2009, 07:18:59 AM »
Well, it's a first-time recipe, first-time hybrid, first-time decoction, so we'll see.  I'm timing it for our May 16 club comp, so you may want to hold-off until after that.  (Really just tinkered with Jamil's core recipe and used the pils I had on hand.) 

I do like the report.  I use it the night before to pick and measure, and make any changes if my inventory comes up wrong or I add an ounce to empty a bag.  Then highlight the stuff I sometimes forget on brew day.  I note the statistics on the paper and enter them later in BSmith.

kc9hej

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Re: Custom report for brew day
« Reply #3 on: August 27, 2009, 09:43:30 AM »
Where is the default "classic template"? I'm looking specifically for the code to determine if the size of batch calculated with water additions will fit in the selected mash tun.