Author Topic: splitting a batch  (Read 3040 times)


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splitting a batch
« on: March 20, 2010, 12:07:30 PM »
A feature I'd really like to see is a way to track splitting a batch into multiple carboys.

Things that should be tracked per carboy would include fermentation temperature, yeast, dry hopping, and fermentation time.

Thanks for the great software, one of only 2 Windows based software packages I use.