Should there be an in recipe override adjustment for this like for ingredients and profiles?
My latest try at a Roggenbier tweak came up short on pre-boil. If I include the needed top up it subtracts from the sparge so it always comes up with less.
I imagine some Oatmeal Stout recipes I've seen could have the same issue, especially knowing a lot of people crush way finer than I do.
My latest try at a Roggenbier tweak came up short on pre-boil. If I include the needed top up it subtracts from the sparge so it always comes up with less.
I imagine some Oatmeal Stout recipes I've seen could have the same issue, especially knowing a lot of people crush way finer than I do.