Author Topic: Hello from Teston Kent England  (Read 2879 times)

Offline beerykeith

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Hello from Teston Kent England
« on: June 10, 2012, 05:38:28 AM »
Hello, I've been brewing all grain beer now for 18 months.  American beers and brewers are very inventive so I hope to get some good tips and recipes from this forum.
Drinking: Teston wheat, honey bee bitter and real kentish cider
Brewing: Teston light

Offline tom_hampton

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Re: Hello from Teston Kent England
« Reply #1 on: June 10, 2012, 08:18:16 AM »
Welcome!  I started brewing after a trip to England....I wanted to be able to have beers like I had in all the different local pubs over there. 

My Brother-in-Law is from Malmesbury, a small town halfway between Swindon and Bristol.  Looks like Teston is on the opposite side of London. 
« Last Edit: June 10, 2012, 08:22:20 AM by tom_hampton »
R.I.P.:Belgian Blonde
On Tap: Apfelwein, Kolsch(v2), Pumpkin Ale, Belgian Specialty 
Aging/Storing: Coffee Porter, Chocolate Porter, Flanders Red, English Barlywine
Fermenting: Maggie's Altbier
Next Up: PtE(1.1), Belgian Dubbel?

Working thru all BCS recipes