CJ Shamas joins me this week to discuss his barrel aged sour beer program. CJ has come up with a method to schedule his beers to maximize the flavor and utilization of oak barrels for making great beer.
You can find the full episode with show notes here.
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Mary Izett, author of the new book “Speed Brewing” joins me this week to discuss rapid brewing of all grain beer as well as mead, cider, Buch and Kefir. She provides some great tips on how to create a variety of fermented beverages on a short time scale.
You can find the full episode with show notes here.
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