You can find show notes and additional episodes on my blog at https://beersmith.com/blog

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Dr Axel Goehler, the CEO of Bestmalz joins me this week to provide a global perspective on the beer market and also talk about malts.

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This week John Mallett from Bell’s Brewery joins me to discuss his new role as Course Directory of the MBAA, his 30+ year brewing career, malts, and craft brewing.

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Max Shafer joins me from Roadhouse Brewing to discuss achieving the perfect IPA balance, using new hop products and perfecting your Hazy IPA.

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Brewing author Denny Conn joins me this week to discuss brewing Trappist style Abbey ales including their history, ingredients and brewing techniques used.

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Jared Williamson joins me from Shlafly Brewing in St Lous, MO to discuss Shlafly, their strategy for lower alcohol beers and trends in Craft Brewing.

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John Palmer joins me this week to discuss brewing smoked beer styles including Grodziski, Rauchbier, Rauchweizen and two recent collaborations he did with local breweries.

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Gordon Strong joins me this week to discuss the new BJCP Mead Style Guideline revisions as well as some of his favorite mead styles.

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Dr Chris White and Nick Impellitteri join me this week to discuss yeast genetics, biotransformations and thiols in beer.

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Richard Yi joins me from Brooklyn Cider House to talk about Cider, the growing Craft Cider industry and how you can make your own cider at home.

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Dr Charlie Bamforth, Professor Emeritus from the University of California at Davis joins me this week to discuss his long career in professional brewing and academia.

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Chris Graham joins me this week from MoreBeer to discuss home brewing equipment types and options for upgrading your brewing equipment.

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