Sean Paxton joins me this week to talk about beer and food pairings including hot sauce, BBQ and beer flavors in food.

You can find show notes and additional episodes on my blog here.

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Stan Hieronymus joins me this week to discuss cutting edge research into the role hop thiols play in creating fruity, tropical IPA flavors in beer.

You can find show notes and additional episodes on my blog here.

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Subscribe: iTunes | Android | RSS