Michael Fairbrother, award winning mead maker and CEO of Moonlight Meadery joins me this week to discuss making fruit meads and melomels.  Michael uses fruit in many of his top selling meads and has a unique perspective on what fruits to use and how to get the best mead from fruit and honey!

You can find the full episode with show notes here.

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | RSS