Gordon Strong joins me this week to discuss the Belgian Dark Strong beer style including how to brew it, which ingredients to use and some commercial beer examples to enjoy.

You can find show notes and additional episodes on my blog here.

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John Palmer and John Blichmann join me this week to discuss All Grain Essentials and the upcoming BYO Boot Camp in Denver where they will be presenting hands-on classes in all grain brewing.

You can find additional show notes and episodes on my blog here.

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Chris Graham, President of Morebeer joins me this week to discuss kegging home brewed beer and some of the new equipment available for kegging.

You can find additional episodes and show notes on my blog here.

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Stan Hieronymus, the author of the book “Brew Like a Monk” joins me to discuss brewing Belgian beer styles.

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Scott Ungermann, Brewmaster at Anchor Brewing joins me to discuss the history of one of America’s oldest small breweries.

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Mark Edelson joins me from Iron Hills Brewery to discuss the evolution of Craft Beer Brewing in the US.

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Randy Mosher joins me this week to discuss brewing beers centered around unusual specialty ingredients including spices, fruits and more.

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Ron Pattinson joins me to discuss the history of brewing in the UK in World War I, a period of profound change for British breweries.

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John Blichmann joins me this week to discuss the business aspects of starting a small craft brewery.

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Robert Keifer joins us from Divine Sciences Brewing this week to discuss gluten free beer brewing recipe design.

You can find show notes and additional episodes on my blog at http://beersmith.com/blog

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Michael Fairbrother and Berniece Van Der Berg from Moonlight Meadery join me this week to discuss mead.

You can find additional episodes and show note on my blog here.

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