Ron Pattinson joins me to discuss his upcoming book on British beer brewing during World War II. Ron has done extensive research on how commercial beer production and recipes evolved during the war.

You can find show notes and additional episodes on my blog here.

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Chris White joins me this week to discuss how White Labs produces yeast for commercial brewers and home brewing. We discuss everything from his yeast bank to production and packaging.

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Michael Tonsmeire joins me this week to discuss some of the things he’s learned about Sour Beers in the years since his American Sour Beers book was published.

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Gordon Strong joins me this week to discuss the Belgian Dark Strong beer style including how to brew it, which ingredients to use and some commercial beer examples to enjoy.

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John Palmer and John Blichmann join me this week to discuss All Grain Essentials and the upcoming BYO Boot Camp in Denver where they will be presenting hands-on classes in all grain brewing.

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Chris Graham, President of Morebeer joins me this week to discuss kegging home brewed beer and some of the new equipment available for kegging.

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Stan Hieronymus, the author of the book “Brew Like a Monk” joins me to discuss brewing Belgian beer styles.

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Scott Ungermann, Brewmaster at Anchor Brewing joins me to discuss the history of one of America’s oldest small breweries.

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Mark Edelson joins me from Iron Hills Brewery to discuss the evolution of Craft Beer Brewing in the US.

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Randy Mosher joins me this week to discuss brewing beers centered around unusual specialty ingredients including spices, fruits and more.

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Ron Pattinson joins me to discuss the history of brewing in the UK in World War I, a period of profound change for British breweries.

You can find additional episodes and show notes on my blog here.

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