Stan Hieronymus joins me this week to discuss cutting edge research into the role hop thiols play in creating fruity, tropical IPA flavors in beer.
You can find show notes and additional episodes on my blog here.
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Robert Keifer joins me to discuss brewing using gluten free grains including rice, mullet, sorghum, quinoa, and buckwheat. Gluten free brewing has expanded greatly the last few years to aid those who may be sensitive to gluten in beer.
You can find additional podcasts and show notes for this episode here on my blog.
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Andrea Stanley from Valley Malting and Lindsay Barr from New Belgium join me to discuss recent advances in malt sensory analysis for beer brewing.
You can find additional episodes and show notes on my blog here.
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Randy Mosher, author of several top beer brewing books joins me to talk about hop biotransformations that occur during active fermentation as well as New England IPAs.
You can find additional episodes and show notes on my blog here.
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John Palmer, author of “How to Brew” joins me to discuss the beer maturation process and the critical role that yeast play in beer maturation. We also discuss methods to speed up the maturation process.
You can view show notes and additional episodes on my blog here.
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Mitch Steele joins me to discuss the best use of a wide variety of hop products including whole hops, pellet hops, wet hops, hop extracts, hop oils and more.
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Michael Tonsmeire joins me this week to discuss the New England India Pale Ale style along with a few new projects including his brewery “Sapwood Cellars” opening in Columbia, MD.
You can find show notes and additional episodes on my blog here.
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Michael Dawson joins me to discuss his new book “Mashmaker” as well as the emergence of some unique craft beer malts.
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Dr Charlie Bamforth joins me this week to discuss how brewing yeast and yeast health affects flavors in beer.
You can find show notes and additional episodes on my blog here.
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Chris White and John Blichmann join me to discuss their experiments in pressurized fermentation of beer in a quest to produce lager-like beers at room temperature.
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Curt Stock joins me this week to discuss brewing the perfect Cream Ale and a little bit about fruit meads.
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Owen Lingley and Jess Caudill from Imperial Yeast join me this week to discuss brewing yeast, yeast starters, pitch rates, and caring for your beer yeast.
You can find show notes and additional episodes on my blog here.
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